Publications in year 2013

Vol. 20, Issue 4



  1. Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them
      PDF 250.17 KB
    Pages: 515-528
    Authors: Wiktor Berski, Halina Gambuś
  2. Application of texture meter for determination of water absorption of rye flour with varied ash content
      PDF 417.32 KB
    Pages: 529-541
    Authors: Krzysztof Buksa, Anna Nowotna, Rafał Ziobro
  3. Performance evaluation of high speed colour sorter for cashew kernels
      PDF 146.01 KB
    Pages: 543-553
    Authors: Balasubramanian Dhakshinamurthy, Joycy Rodrigues Lyra Kokila
  4. Estimation of changes firmness apples during storage
      PDF 166.75 KB
    Pages: 555-576
    Authors: Tomasz Hebda, Andrzej Złobecki
  5. Soil organic matter properties in Stagnic Luvisols under different land use types
      PDF 288.61 KB
    Pages: 565-576
    Authors: Jerzy Jonczak
  6. Peculiarities of soil moisture and temperature dynamics based on TDR-measurement results for 2008-2012 in the Western Polesie territory of Ukraine
      PDF 1.05 MB
    Pages: 577-593
    Authors: Volodymyr Koshovyy, Olga Alokhina, Wojciech Skierucha, Andrzej Wilczek, Tomasz Pastuszka, Jacek Cymerman
  7. Impact of no-tillage and conventional tillage on physicaly separated soil organic matter fractions content
      PDF 175.28 KB
    Pages: 595-607
    Authors: Stanisław Lenart, Aneta Perzanowska
  8. Influence of human activity on the properties of soils and waters of hydrogenic habitats
      PDF 133.25 KB
    Pages: 609-617
    Authors: Paweł Nicia, Romualda Bejger
  9. Effect of soil compaction and different tillage systems on vernal weed infestation of crops
      PDF 124.93 KB
    Pages: 619-631
    Authors: Krzysztof Orzech, Marek Marks
  10. Effect of packaging on the storage quality of gluten-free bread
      PDF 253.61 KB
    Pages: 633-649
    Authors: Paulina Pająk, Daria Kuczera, Teresa Fortuna