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        Contents of heavy metals in selected species of edible mushrooms
     
    
 
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            Pages: 7-16 Authors: Elżbieta Anna Adamiak, Stanisław Kalembasa, Beata Kuziemska  - 
    
        Comparison of geometric features of pepper cress (Lepidium sativum L.) seeds before and after hulling
     
    
 
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            Pages: 17-28 Authors: Andrzej Anders, Zdzisław Kaliniewicz, Piotr Markowski  - 
    
        Relationship between oat yield and some soil properties and nitrogen fertilization
     
    
 
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            Pages: 29-38 Authors: Wiesław Bednarek, Przemysław Tkaczyk, Sławomir Dresler, Emilia Jawor  - 
    
        Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
     
    
 
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            Pages: 39-51 Authors: Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka  - 
    
        Applicability of unidimensional soil particle size distribution characteristics to plant ecology
     
    
 
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            Pages: 53-68 Authors: Marek Czerwiński, Grzegorz Kaliszewski  - 
    
        Consequential effect of feeding red clover seed crop with boron and molybdenum on the content of organic and mineral components in plants
     
    
 
                PDF 112.73 KB                    
            Pages: 69-76 Authors: Marek Ćwintal, Mieczysław Wilczek, Krzysztof Dudziński  - 
    
        Characteristics of selected indicators of technological value of wheat grain
     
    
 
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            Pages: 77-89 Authors: Małgorzata Kasprzak, Anna Wirkijowska  - 
    
        The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
     
    
 
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            Pages: 91-102 Authors: Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek  - 
    
        Cultivation conditions, pellet manufacturing parameters and physicochemical properties of prairie cordgrass (Spartina pectinata) as a dedicated energy crop
     
    
 
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            Pages: 103-112 Authors: Grzegorz Maj, Wiesław Piekarski  - 
    
        Profile of water activity and geometric parameters of lemon balm wastes in the aspect of their utilisation as an addition to fodders
     
    
 
                PDF 613.94 KB                    
            Pages: 113-124 Authors: Sławomir Obidziński