Publications in year 2013

Vol. 20, Issue 2



  1. Rheological properties of some ketchups on the Polish market
      PDF 1.51 MB
    Pages: 211-225
    Authors: Sławomir Bakier, Jan Robert Bakoniuk
  2. Impact of weather conditions on the onset of selected stages of winter rapeseed in spring and summer
      PDF 
    Pages: 227-240
    Authors: Krzysztof Bartoszek
  3. Properties of organic matter of soil fertilised with spent mushroom (Agaricus L.) substrate
      PDF 
    Pages: 241-252
    Authors: Marcin Becher
  4. Influence of copper (II) ions on stability of dissolved humic acids – coagulation studies
      PDF 596.99 KB
    Pages: 253-267
    Authors: Patrycja Boguta, Zofia Sokołowska
  5. Evaluation of damage to fruit and horticultural plants caused by frosts in May 2011
      PDF 2.22 MB
    Pages: 269-281
    Authors: Andrzej Doroszewski, Elżbieta Wróblewska, Tomasz Jóźwicki, Katarzyna Mizak
  6. Current dominant causes and effects of acidification of soils under agricultural use in Poland
      PDF 598.39 KB
    Pages: 283-294
    Authors: Tadeusz Filipek, Monika Skowrońska
  7. Content of macroelements in index part of broccoli in relation to cultivation method and spacing
      PDF 693.36 KB
    Pages: 295-314
    Authors: Aneta Grabowska, Agnieszka Sękara, Edward Kunicki, Andrzej Kalisz
  8. Relationship between yielding of pea (Pisum sativum L.) and meteorological factors at se-lected experimental stations in northern and eastern Poland
      PDF 
    Pages: 315-328
    Authors: Krystyna Grabowska, Aneta Dymerska, Barbara Banaszkiewicz, Iwona Cymes
  9. Separation of ergot sclerotia from threshed rye grain
      PDF 612.62 KB
    Pages: 329-342
    Authors: Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Katarzyna Zalewska
  10. Influence of spray drying conditions on beetroot pigments retention after microencapsulation process
      PDF 2 MB
    Pages: 343-356
    Authors: Emilia Janiszewska, Joanna Włodarczyk