Anna Wirkijowska
Affiliations
- Engineering and Cereal Technology Department, University of Life Sciences
ul. Skromna 8, 20-704 Lublin
- Engineering and Cereals Technology Department, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Publications
Ord title authors publishing
-
Commodity science evaluation of naked barley lines intended for food application
Anna Wirkijowska, Zbigniew Rzedzicki:
Acta Agrophysica [Acta Agroph.] 2012,
19,
2,
425-435
-
Characteristics of selected indicators of technological value of wheat grain
Małgorzata Kasprzak, Anna Wirkijowska:
Acta Agrophysica [Acta Agroph.] 2013,
20,
1,
77-89
-
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota, Piotr Zarzycki, Zbigniew Rzedzicki, Emilia Sykut-Domańska, Anna Wirkijowska:
Acta Agrophysica [Acta Agroph.] 2013,
20,
4,
693-703
-
Chemical composition of naked barley for production of functional food
Anna Wirkijowska, Zbigniew Rzedzicki, Piotr Zarzycki, Aldona Sobota, Emilia Sykut-Domańska:
Acta Agrophysica [Acta Agroph.] 2016,
23,
2,
287-301
-
Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
Piotr Zarzycki, Aldona Sobota, Ewelina Kuzawińska, Anna Wirkijowska, Emilia Sykut-Domańska:
Acta Agrophysica [Acta Agroph.] 2017,
24,
4,
625-632
-
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Piotr Zarzycki, Aldona Sobota, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas:
Acta Agrophysica [Acta Agroph.] 2018,
25,
4,
421-435
