Agnieszka Ciurzyńska
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science,
SGGW – Warsaw University of Life Sciences
ul. Nowoursynowska 159C, 02-776 Warszawa
- Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW,
Nowoursynowska 159c, 02-776 Warszawa, Poland
- Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences,
SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland
Publications
Ord title authors publishing
-
Influence of vacuum – drying parameters on sorption properties of dried strawberries
Agnieszka Ciurzyńska, Dariusz Piotrowski, Monika Janowicz, Iwona Sitkiewicz, Andrzej Lenart:
Acta Agrophysica [Acta Agroph.] 2012,
19,
3,
477-486
-
Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka:
Acta Agrophysica [Acta Agroph.] 2013,
20,
1,
39-51
-
Effect of the aerated structure on selected properties of freeze-dried
hydrocolloid gels
A. Ciurzyńska, A. Lenart:
International Agrophysics 2016,
30,
1,
9-17
-
Osmotic dehydration of Braeburn variety apples in the production
of sustainable food products
A. Ciurzyńska, J. Cichowska, H. Kowalska, K. Czajkowska, A. Lenart:
International Agrophysics 2018,
32,
1,
141-146
-
Rehydration properties of hybrid method dried fruit enriched by natural components
H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart:
International Agrophysics 2018,
32,
2,
175-182
-
Effect of composition changes and aeration time on the structure and rehydration
of innovative freeze-dried gels
A. Ciurzyńska, A. Pisarska, I. Olsiński, A. Panfiluk, M. Ostap, A. Lenart:
International Agrophysics 2018,
32,
3,
429-435
