Jolanta Kowalska
Affiliations
- Department of Biotechnology, Microbiology and Food Evaluation
Warsaw University of Life Sciences, Faculty of Food Sciences
ul. Nowoursynowska 166, 02-787 Warszawa, Poland
- Department of Biotechnology, Microbiology and Food Evaluation, Division of Food Quality Evaluation;
Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Publications
Ord title authors publishing
-
The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek:
Acta Agrophysica [Acta Agroph.] 2013,
20,
1,
91-102
-
Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition
Jolanta Kowalska, Elżbieta Sewastianowicz, Ewa Majewska, Beata Drużyńska, Marta Ciecierska, Dorota Derewiaka:
Acta Agrophysica [Acta Agroph.] 2015,
22,
2,
151-164
-
Rehydration properties of hybrid method dried fruit enriched by natural components
H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart:
International Agrophysics 2018,
32,
2,
175-182
