Publications in year 2012

Vol. 19, Issue 1



  1. The influence of addition of pentosan preparation on rye dough and bread properties
      PDF 156.55 KB
    Pages: 7-18
    Authors: Krzysztof Buksa, Anna Nowotna, Halina Gambuś
  2. Utilisation of barley meal in bread production
      PDF 134.04 KB
    Pages: 19-27
    Authors: Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska
  3. Effect of fat emulsion on the optical properties of whey films
      PDF 116.52 KB
    Pages: 29-36
    Authors: Sabina Galus, Andrzej Lenart
  4. Whey protein concentrates and whey-fat preparations as powdered milk substitutes in soft serve ice cream
      PDF 159.02 KB
    Pages: 37-50
    Authors: Małgorzata Jasińska, Jan Trzciński, Izabela Dmytrów, Anna Mituniewicz-Małek
  5. Influence of unit pressure exerted on soil on quality of renewal of chosen species of trees
      PDF 383.95 KB
    Pages: 51-63
    Authors: Mariusz Kormanek, Jacek Banach
  6. Effect of osmotic pretreatment on selected rehydration properties of dried apples
      PDF 212.31 KB
    Pages: 65-76
    Authors: Hanna Kowalska, Agata Marzec, Katarzyna Omen
  7. Influence of agglomeration and coating on oxidation stability of essential unsaturated fatty acids of powdered baby formulas
      PDF 221.12 KB
    Pages: 77-88
    Authors: Ewa Ostrowska-Ligęza, Karolina Szulc, Magdalena Wirkowska, Agata Górska, Andrzej Lenart
  8. Description and analysis of Palmer drought severity index in Poland in 1901-2000
      PDF 911.08 KB
    Pages: 89-110
    Authors: Józef Paszczyk, Zdzisław Michalczyk
  9. Sorption properties of flour used in home bread baking
      PDF 156.07 KB
    Pages: 111-121
    Authors: Millena Ruszkowska
  10. Test on animal fat substitution with rapeseed oil in comminuted sausages
      PDF 160.45 KB
    Pages: 123-132
    Authors: Joanna Rycielska, Mirosław Słowiński