Karolina Szulc
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science,
SGGW – Warsaw University of Life Sciences
ul. Nowoursynowska 159C, 02-776 Warszawa
- Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Publications
Ord title authors publishing
-
Influence of agglomeration and coating on oxidation stability of essential unsaturated fatty acids of powdered baby formulas
Ewa Ostrowska-Ligęza, Karolina Szulc, Magdalena Wirkowska, Agata Górska, Andrzej Lenart:
Acta Agrophysica [Acta Agroph.] 2012,
19,
1,
77-88
-
Effect of water activity on flowability of infant milk powders of various raw material composition
Karolina Szulc, Jakub Estkowski, Arkadiusz Tuwalski, Andrzej Lenart:
Acta Agrophysica [Acta Agroph.] 2012,
19,
1,
195-202
-
Functional properties of infant milk powder
Karolina Szulc, Ewa Ostrowska-Ligęza, Andrzej Lenart:
Acta Agrophysica [Acta Agroph.] 2012,
19,
4,
857-863
-
Effect of composition on physical properties of food powders
K. Szulc, A. Lenart:
International Agrophysics 2016,
30,
2,
237-243
