Krzysztof Buksa
Affiliations
- Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
- Department of Carbohydrate Technology, Food Technology Faculty, University of Agriculture, Balicka 122,
30-149 Kraków, Poland
Publications
Ord title authors publishing
-
The influence of addition of pentosan preparation on rye dough and bread properties
Krzysztof Buksa, Anna Nowotna, Halina Gambuś:
Acta Agrophysica [Acta Agroph.] 2012,
19,
1,
7-18
-
Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years
Krzysztof Buksa, Anna Nowotna, Halina Gambuś, Jan Krawontka, Renata Sabat, Mieczysław Noga:
Acta Agrophysica [Acta Agroph.] 2012,
19,
2,
265-276
-
Application of texture meter for determination of water absorption of rye flour with varied ash content
Krzysztof Buksa, Anna Nowotna, Rafał Ziobro:
Acta Agrophysica [Acta Agroph.] 2013,
20,
4,
529-541
-
Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches
M. Krystyjan, W. Ciesielski, D. Gumul, K. Buksa, R. Ziobro, M. Sikora:
International Agrophysics 2017,
31,
3,
357-365
