Hanna Kowalska
          
             
    
        Affiliations
        
        
            - Department of Food Engineering and Process Management, Faculty of Food Science, 
SGGW – Warsaw University of Life Sciences 
ul. Nowoursynowska 159C, 02-776 Warszawa
 - Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences,
SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland
         
 
        
                
        Publications
        Ord title authors publishing
        
                            - 
            Effect of osmotic pretreatment on selected rehydration properties of dried apples    
         
                
         Hanna Kowalska, Agata Marzec, Katarzyna Omen:         
        
    
        Acta Agrophysica [Acta Agroph.]        2012, 
                19,   
          
                1,   
           
                65-76                   
     
                             - 
            Influence of type and content of fat on acoustic properties of shortbread    
         
                
         Agata Marzec, Hanna Kowalska, Sylwia Suwińska:         
        
    
        Acta Agrophysica [Acta Agroph.]        2012, 
                19,   
          
                3,   
           
                611-620                   
     
                             - 
            Osmotic dehydration of Braeburn variety apples in the production
of sustainable food products    
         
                
         A. Ciurzyńska, J. Cichowska, H. Kowalska, K. Czajkowska, A. Lenart:         
        
    
        International Agrophysics        2018, 
                32,   
          
                1,   
           
                141-146                   
     
                             - 
            Rehydration properties of hybrid method dried fruit enriched by natural components    
         
                
         H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart:         
        
    
        International Agrophysics        2018, 
                32,   
          
                2,   
           
                175-182