-
Effect of the presence of building materials on the buffer properties of soil
PDF 121.15 KB
Pages: 703-712 Authors: Grzegorz Bowanko, Patrycja Boguta -
Organic matter properties of spent mushroom substrate
PDF 172.57 KB
Pages: 713-723 Authors: Dorota Kalembasa, Marcin Becher, Beata Bik, Adam Makolewski -
Rheological proprieties of high-hydrated solids of plant origin
PDF 150.49 KB
Pages: 725-736 Authors: Janusz Kolowca, Andrzej Złobecki -
Effect of selected physical factors on radish (Raphanus sativus L.) seeds germination
PDF 147.17 KB
Pages: 737-748 Authors: Marcela Krawiec, Agata Dziwulska-Hunek, Krzysztof Kornarzyński, Salwina Palonka -
Electric properties in commodity– science evaluation of honey
PDF 221.27 KB
Pages: 749-759 Authors: Deta Łuczycka, Piotr Nowakowski, Antoni Szewczyk, Krzysztof Pruski, Maciej Howis -
Effect of baking process parameters on the content of deoxynivalenol and T-2 toxin in rye bread
PDF
Pages: 761-772 Authors: Jarosław Mazurkiewicz, Adam Kuzdraliński, Ewa Solarska -
Optical properties of humic acids in selected organic waste
PDF 151.37 KB
Pages: 773-785 Authors: Iwona Niemiałkowska-Butrym, Anna Talarowska, Zofia Sokołowska, Patrycja Boguta -
Effect of fertilisation with compost from municipal solid wastes on concentration of selected heavy metals in soil and maize
PDF 210.21 KB
Pages: 787-802 Authors: Agnieszka Ozimek, Małgorzata Koncewicz-Baran, Krzysztof Gondek -
Macroelements in arable soils of the Siedlce Upland
PDF 266.84 KB
Pages: 803-814 Authors: Krzysztof Pakuła, Dorota Kalembasa -
Influence of constant and variable pressure on water absorption capacity of dried strawberries
PDF 132.6 KB
Pages: 815-823 Authors: Dariusz Piotrowski, Anita Godlewska