Grażyna Cacak-Pietrzak
Affiliations
- Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science
ul. Nowoursynowska 159c, 02-776 Warszawa
- Division of Cereal Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-786 Warsaw, Poland
- Department of Food Technology, Division of Cereal Technology
Warsaw University of Life Sciences
Nowoursynowska 159c, 02-787 Warsaw, Poland
Publications
Ord title authors publishing
-
Utilisation of barley meal in bread production
Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska:
Acta Agrophysica [Acta Agroph.] 2012,
19,
1,
19-27
-
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Daria Romankiewicz, Grażyna Cacak-Pietrzak, Magdalena Gońda:
Acta Agrophysica [Acta Agroph.] 2014,
21,
3,
327-335
-
Physical properties of gluten-free bread caused by water addition
R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy:
International Agrophysics 2015,
29,
3,
353-364
-
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production - (in print)
Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk:
Acta Agrophysica [Acta Agroph.] 2018,
25,
2,
163-174
