Hamid Tavakolipour
Afiliacje
- Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran
Publikacje
Lp. tytuł autorzy wydawnictwo- New approach to the calculation of pistachio powder hysteresis H. Tavakolipour, M. Mokhtarian: International Agrophysics 2016, 30, 2, 245-251
