Germán Ayala

Afiliacje

• Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte 225, 13635-000, Pirassununga, SP, Brazil

Publikacje

1. Influence of glycerol and temperature on the rheological properties of potato starch solutions G. Ayala, R. Vargas, A. Agudelo:  International Agrophysics 2014, 28, 3, 261-268
2. Mathematical models for prediction of rheological parameters in vinasses derived from sugar cane L. Chacua, G. Ayala, H. Rojas, A. Agudelo:  International Agrophysics 2016, 30, 2, 135-141