Emilia Janiszewska
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science,
SGGW – Warsaw University of Life Sciences
ul. Nowoursynowska 159C, 02-776 Warszawa
- Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Publications
Ord title authors publishing
-
Effect of ultrasonic treatment on the colour stability of carrot juices
Paweł Sakowski, Emilia Janiszewska:
Acta Agrophysica [Acta Agroph.] 2013,
20,
1,
161-171
-
Effect of the applied drying method on the physical properties of purple carrot pomace
E. Janiszewska, D. Witrowa-Rajchert, M. Kidoń, J. Czapski:
International Agrophysics 2013,
27,
2,
143-149
-
Influence of spray drying conditions on beetroot pigments retention after microencapsulation process
Emilia Janiszewska, Joanna Włodarczyk:
Acta Agrophysica [Acta Agroph.] 2013,
20,
2,
343-356
