Publications in year 2014

Vol. 21, Issue 4


 


  1. The application of 3D scanner for the evaluation of geometric properties of Cannabis sativa L. seeds
      PDF 2.83 MB
    Pages: 391-402
    Authors: Andrzej Anders, Piotr Markowski, Zdzisław Kaliniewicz
  2. Physical characteristics and yield of maize grain in rainfed conditions of high valleys of Mexico
      PDF 257.77 KB
    Pages: 403-414
    Authors: María Guadalupe Benítez-Rodríguez, Rosalba Zepeda-Bautista, Claudia Hernández-Aguilar, Juan Virgen-Vargas, Israel Rojas-Martínez, Arturo Domínguez-Pacheco
  3. Impact of extreme climate changes on the predicted crops in Poland
      PDF 327.82 KB
    Pages: 415-431
    Authors: Waldemar Bojar, Leszek Knopik, Jacek Żarski, Cezary Sławiński, Piotr Baranowski, Wojciech Żarski
  4. Textural features of gluten free breads
      PDF 741.44 KB
    Pages: 433-443
    Authors: Elżbieta Dłużewska, Katarzyna Marciniak-Łukasiak
  5. Selected physical properties of gluten-free bread with prepared pea flour and buck-wheat products
      PDF 381.94 KB
    Pages: 445-455
    Authors: Małgorzata Kulczak, Iwona Błasińska, Elżbieta Słowik
  6. Comparison of the sorption properties of milk powder with lactose and with-out lactose
      PDF 187.38 KB
    Pages: 457-468
    Authors: Aneta Ocieczek
  7. A study of water state in selected flours using the method based on sorption isotherms
      PDF 400.41 KB
    Pages: 469-481
    Authors: Zbigniew Pałacha
  8. Periods of days without precipitation during the growing season in central-eastern Po-land (1971-2005)
      PDF 517.91 KB
    Pages: 483-491
    Authors: Elżbieta Radzka
  9. Comparison of alpha-amylase activity of wheat flour estimated by traditional and modern techniques
      PDF 362.74 KB
    Pages: 493-505
    Authors: Anna Szafrańska
  10. Evaluation of nutrients supply in apple trees cultivated in Lubelskie Region
      PDF 288.6 KB
    Pages: 507-515
    Authors: Przemysław Tkaczyk, Wiesław Bednarek, Sławomir Dresler, Jaromir Krzyszczak