Małgorzata Kulczak
Affiliations
- Department of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology ul. Starolecka 40, 61-361 Poznań
Publications
Ord title authors publishing- Selected physical properties of gluten-free bread with prepared pea flour and buck-wheat products Małgorzata Kulczak, Iwona Błasińska, Elżbieta Słowik: Acta Agrophysica [Acta Agroph.] 2014, 21, 4, 445-455
