Publications in year 2014

Vol. 21, Issue 2


 


  1. Thermal conductivity of food products
      PDF 498.51 KB
    Pages: 121-129
    Authors: Vladimir Naumovich Aerlichman, Jury Adgamovich Fatychov, Adam Kopeć, Leon Kukiełka
  2. Optical properties of whey protein isolate films with the addition of selected plant oils
      PDF 234.77 KB
    Pages: 131-141
    Authors: Sabina Galus, Justyna Kadzińska
  3. Evaluation of the effects of salt stress on soybean seedlings
      PDF 
    Pages: 143-152
    Authors: Andrzej Gawlik, Renata Matuszak-Slamani, Dorota Gołębiowska, Romualda Bejger, Mariola Sienkiewicz, Danuta Kulpa
  4. Soil microorganisms´ response to Reglone 200 SL
      PDF 163.07 KB
    Pages: 153-164
    Authors: Stefania Jezierska-Tys, Magdalena Frąc, Joanna Bednarz
  5. The effect of covering and mulching on the temperature and moisture of soil and broccoli yield
      PDF 266.05 KB
    Pages: 165-178
    Authors: Edyta Kosterna
  6. Stratification of thermo-hygrometric conditions of a grassy ecosystem in the open area and on the edge of a forest
      PDF 1.29 MB
    Pages: 179-191
    Authors: Monika Panfil, Jacek Leśny, Jacek Alberski
  7. Shrinkage and mechanical properties of defrosted strawberries dried by convective, vacuum and convective-vacuum methods
      PDF 537.65 KB
    Pages: 193-204
    Authors: Dariusz Piotrowski, Aleksandra Gołoś, Piotr Grzegory
  8. Method for assessing of leaf area index using lidar data
      PDF 
    Pages: 205-217
    Authors: Mikhail Popov, Igor Semko, Ihor Kozak
  9. Effect of addition of maltodextrins to starch gels on some textural and colour parameters
      PDF 436.4 KB
    Pages: 219-231
    Authors: Izabela Przetaczek-Rożnowska, Jacek Rożnowski, Teresa Fortuna, Paulina Pająk
  10. Changes in baking properties of rye flour impacted by alpha-amylase addition
      PDF 294.01 KB
    Pages: 233-245
    Authors: Anna Szafrańska, Elżbieta Słowik