Daria Romankiewicz
Affiliations
- Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science
ul. Nowoursynowska 159c, 02-776 Warszawa
- Division of Cereal Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-786 Warsaw, Poland
- Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WUL-SGGW), Nowoursynowska 159C, 02-787 Warszawa
Publications
Ord title authors publishing
-
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Daria Romankiewicz, Grażyna Cacak-Pietrzak, Magdalena Gońda:
Acta Agrophysica [Acta Agroph.] 2014,
21,
3,
327-335
-
Relationship between the properties of raw and cooked spaghetti – new indices
for pasta quality evaluation
B. Biernacka, D. Dziki, R. Różyło, M. Wójcik, A. Miś, D. Romankiewicz, Z. Krzysiak:
International Agrophysics 2018,
32,
2,
217-223
-
The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk:
Acta Agrophysica [Acta Agroph.] 2018,
25,
1,
73-84
