Katarzyna Sujka
Affiliations
- Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (WUL-SGGW), Nowoursynowska 159C, 02-787 Warszawa
Publications
Ord title authors publishing- The influence of dietary fiber on moisture and texture changes in wheat bread during storage Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk: Acta Agrophysica [Acta Agroph.] 2018, 25, 1, 73-84
