Magdalena Gońda

Affiliations

• Division of Cereal Technology, Faculty of Food Science, Warsaw University of Life Science ul. Nowoursynowska 159c, 02-776 Warszawa
• Institute of Agricultural and Food Biotechnology ul. Rakowiecka 36, 02-532 Warszawa

Publications

1. Assessment of the quality of fusilli-form pastas available on the Warsaw market Daria Romankiewicz, Grażyna Cacak-Pietrzak, Magdalena Gońda:  Acta Agrophysica [Acta Agroph.] 2014, 21, 3, 327-335
2. Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production - (in print) Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk:  Acta Agrophysica [Acta Agroph.] 2018, 25, 2, 163-174