Urszula Gawlik-Dziki

Employment

Affiliations

• Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland

Publications

Ord title authors publishing

1. Physicochemical and grinding characteristics of dragonhead seeds D. Dziki, A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, U. Gawlik-Dziki:  International Agrophysics 2013, 27, 4, 403-408
2. Physical properties of gluten-free bread caused by water addition R. Różyło, D. Dziki, U. Gawlik-Dziki, G. Cacak-Pietrzak, A. Miś, S. Rudy:  International Agrophysics 2015, 29, 3, 353-364
3. Physical and antioxidant properties of gluten-free bread enriched with carob fibre R. Różyło, D. Dziki, U. Gawlik-Dziki, B. Biernacka, M. Wójcik, A. Ziemichód:  International Agrophysics 2017, 31, 3, 411-418
4. Simulation of the process kinetics and analysis of physicochemical properties in the freeze drying of kale D. Dziki, R. Polak, S. Rudy, A. Krzykowski, U. Gawlik-Dziki, R. Różyło, A. Miś, M. Combrzyński:  International Agrophysics 2018, 32, 1, 49-56