Publications in year 2017

Vol. 31, Issue 3



  1. Degradation rates of alachlor, atrazine and bentazone in the profiles of Polish Luvisols
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    Pages: 401-410
    DOI: 10.1515/intag-2016-0053
    Authors: T. Paszko, P. Muszyński
  2. Physical and antioxidant properties of gluten-free bread enriched with carob fibre
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    Pages: 411-418
    DOI: 10.1515/intag-2016-0060
    Authors: R. Różyło, D. Dziki, U. Gawlik-Dziki, B. Biernacka, M. Wójcik, A. Ziemichód
  3. Dependence of spectral characteristics on parameters describing CO2 exchange between crop species and the atmosphere
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    Pages: 419-432
    DOI: 10.1515/intag-2016-0059
    Authors: B. Uździcka, M. Stróżecki, M. Urbaniak, R. Juszczak
  4. Quantifying soil hydraulic properties and their uncertainties by modified GLUE method
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    Pages: 433-445
    DOI: 10.1515/intag-2016-0056
    Authors: Y. Yan, J. Liu, J. Zhang, X. Li, Y. Zhao
  5. Clay-organic complexes in a Polish loess soil
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    Pages: 447-452
    DOI: 10.1515/intag-2016-0054
    Authors: E. Czyż, J. Rejman, A. Dexter, J. Jadczyszyn, A. Rafalska-Przysucha, J. Stanek-Tarkowska