Alicja Ziemichód
Affiliations
- Department of Food Engineering and Machines, University of Life Sciences in Lublin
ul. Doświadczalna 44, 20-236 Lublin
- Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doświadczalna 44,
20-280 Lublin, Poland
Publications
Ord title authors publishing
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Physical and antioxidant properties of gluten-free bread enriched with carob fibre
R. Różyło, D. Dziki, U. Gawlik-Dziki, B. Biernacka, M. Wójcik, A. Ziemichód:
International Agrophysics 2017,
31,
3,
411-418
-
Effect of the addition of goji berries on the physical properties of gluten-free bread
Alicja Ziemichód, Renata Różyło:
Acta Agrophysica [Acta Agroph.] 2018,
25,
1,
117-127
-
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour - (in print)
Monika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak:
Acta Agrophysica [Acta Agroph.] 2018,
25,
2,
185-196
