Elżbieta Słowik
Affiliations
- Institute of Agricultural and Food Biotechnology ul. Rakowiecka 36, 02-532 Warszawa
Publications
Ord title authors publishing- Changes in baking properties of rye flour impacted by alpha-amylase addition Anna Szafrańska, Elżbieta Słowik: Acta Agrophysica [Acta Agroph.] 2014, 21, 2, 233-245
