Cooperation
Antoni Miś
Publications
No. authors title periodic- Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.: Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC (2017 r.) Food Hydrocolloids 2017, Vol. 69, 410-421
