Cooperation
Agnieszka Z. Wilczewska
Employment
Publications
No. authors title periodic- Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.: Aggregation of gluten proteins in model dough after fibre polysaccharide addition (2017 r.) Food Chemistry 2017, Vol. 231, 51-60
- Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.: Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC (2017 r.) Food Hydrocolloids 2017, Vol. 69, 410-421
- Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.: Dietary fiber-induced changes in the structure and thermal properties of gluten proteins studied by Fourier Transform-Raman Spectroscopy and Thermogravimetry. (2016 r.) Journal of Agricultural and Food Chemistry 2016, Vol. 64, 10, 2094-2104
