Nawrocka A., Szymańska-Chargot M., Miś A., Wilczewska A., Markiewicz K.:
Effect of dietary fibre polysaccharides on structure and thermal properties of gluten proteins – A study on gluten dough with application of FT-Raman spectroscopy, TGA and DSC (2017 r.)
Food Hydrocolloids
2017,
Vol. 69,
410-421