Prof. DSc  Dorota Witrowa-Rajchert

Employment

Affiliations

• Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
• Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland

Publications

Ord title authors publishing

1. Properties of powders received by spray-drying model solutions of glucose, fructose and their mixtures Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert:  Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 303-317
2. Properties of powders received by spray drying and freeze drying of solutions of honey Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert:  Acta Agrophysica [Acta Agroph.] 2012, 19, 3, 563-574
3. Influence of microwave-convective drying on chlorophyll content and colour of herbs Magdalena Śledź, Dorota Witrowa-Rajchert:  Acta Agrophysica [Acta Agroph.] 2012, 19, 4, 865-876
4. Mechanical and sorption properties of two-stage dried apples Magdalena Śledź, Małgorzata Nowacka, Artur Wiktor, Magdalena Selke, Dorota Witrowa-Rajchert:  Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 195-205
5. Effect of the applied drying method on the physical properties of purple carrot pomace E. Janiszewska, D. Witrowa-Rajchert, M. Kidoń, J. Czapski:  International Agrophysics 2013, 27, 2, 143-149