Zbigniew Rzedzicki
Affiliations
- Engineering and Cereal Technology Department, University of Life Sciences
ul. Skromna 8, 20-704 Lublin
- Engineering and Cereals Technology Department, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland
Publications
Ord title authors publishing
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Commodity science evaluation of naked barley lines intended for food application
Anna Wirkijowska, Zbigniew Rzedzicki:
Acta Agrophysica [Acta Agroph.] 2012,
19,
2,
425-435
-
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota, Piotr Zarzycki, Zbigniew Rzedzicki, Emilia Sykut-Domańska, Anna Wirkijowska:
Acta Agrophysica [Acta Agroph.] 2013,
20,
4,
693-703
-
Chemical composition of naked barley for production of functional food
Anna Wirkijowska, Zbigniew Rzedzicki, Piotr Zarzycki, Aldona Sobota, Emilia Sykut-Domańska:
Acta Agrophysica [Acta Agroph.] 2016,
23,
2,
287-301
-
The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Piotr Zarzycki, Zbigniew Rzedzicki, Aldona Sobota, Agnieszka Pawlas:
Acta Agrophysica [Acta Agroph.] 2016,
23,
4,
705-717
-
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Piotr Zarzycki, Aldona Sobota, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas:
Acta Agrophysica [Acta Agroph.] 2018,
25,
4,
421-435
