Halina Gambuś

Affiliations

• Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków
• Department of Agricultural and Environmental Chemistry, University of Agriculture Al. Mickiewicza 21, 31-120 Kraków

Publications

1. Antioxidant activity of quercetin water solutions containing β-cyclodextrin Marcin Łukasiewicz, Stanisław Kowalski, Mgdalena Kulig, Halina Gambuś, Bohdan Achremowicz:  Acta Agrophysica [Acta Agroph.] 2013, 20, 3, 423-435
2. Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them Wiktor Berski, Halina Gambuś:  Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 515-528
3. Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec:  Acta Agrophysica [Acta Agroph.] 2013, 20, 4, 721-734
4. Rheological characteristics of residual oat flour – sucrose – water ternary systems Wiktor Berski, Halina Gambuś:  Acta Agrophysica [Acta Agroph.] 2014, 21, 1, 5-15
5. The content of selected micro and trace elements in oat flakes Wiktor Berski, Bohdan Achremowicz, Florian Gambuś, Halina Gambuś:  Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 5-15
6. The chemical composition and pasting characteristics /of oat flakes of different origin Wiktor Berski, Bohdan Achremowicz, Halina Gambuś, Renata Sabat, Anna Wywrocka-Gurgul:  Acta Agrophysica [Acta Agroph.] 2017, 24, 3, 379-393