Publications in year 2017

Vol. 24, Issue 4


 


  1. An analysis of variations and correlations between the physical properties of samaras of 11 maple species
      PDF 465.94 KB
    Pages: 567-578
    Authors: Zdzisław Kaliniewicz, Piotr Markowski, Andrzej Anders
  2. Chemical propertis of selected cold pressed oils
      PDF 224.17 KB
    Pages: 579-590
    Authors: Marta Krajewska, Beata Zdybel, Dariusz Andrejko, Beata Ślaska-Grzywna, Małgorzata Tańska
  3. The effect of selected biostimulants on seed germination of four plant species
      PDF 212.41 KB
    Pages: 591-599
    Authors: Joanna Majkowska-Gadomska, Anna Francke, Artur Dobrowolski, Emilia Mikulewicz
  4. Evaluation of the effect of Weissella cibaria ZFJ3 starter culture on viscosity of buckwheat sourdough and quality of gluten-free bread
      PDF 295.26 KB
    Pages: 601-612
    Authors: Katarzyna Piasecka-Jóźwiak, Elżbieta Słowik, Danuta Kotyrba
  5. Grain quality of spring wheat cultivars (Triticum aestivum L. Emend. Fiori et Paol.) planted in late autumn and spring
      PDF 246.22 KB
    Pages: 613-624
    Authors: Anna Wenda-Piesik, Tomasz Knapowski, Paulina Ropińska, Maciej Kazek
  6. Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
      PDF 222.65 KB
    Pages: 625-632
    Authors: Piotr Zarzycki, Aldona Sobota, Ewelina Kuzawińska, Anna Wirkijowska, Emilia Sykut-Domańska