Publikacje w roku 1999

Vol. 13, Zeszyt 3



  1. Pressure homogenization in fruit-vegetable processing industry
      PDF 158.66 KB
    Strony: 363-368
    Autorzy: H. Komsta, R. Popko, H. Popko
  2. Variability of the physico-mechanical properties of the ecotypes of nut fruits (Juglans regia L.) in Slovakia
      PDF 195.96 KB
    Strony: 369-373
    Autorzy: V. Rataj, J. Brindza
  3. Effect of the biological and simulated moisture contents of chickpea seeds (Cicer arietinuml.) on their physical properties
      PDF 182.52 KB
    Strony: 375-379
    Autorzy: V. Rataj, J. Jech, M. Fúska, Z. Hlaváčová, S. Sosnowski
  4. Physical properties of corn - oat bran snacks
      PDF 156.4 KB
    Strony: 381-385
    Autorzy: Z. Rzedzicki
  5. Influence of moisture content on the stress relaxation response of amaranth seeds
      PDF 114.8 KB
    Strony: 387-390
    Autorzy: B. Szot, K. Gołacki
  6. Pressurized methods for grading the vulnerability of pods splitting
      PDF 133.43 KB
    Strony: 391-395
    Autorzy: G. Szwed, J. Tys, W. Strobel
  7. Relationships between gluten content and grinding properties of wheat (a short communication)
      PDF 79.96 KB
    Strony: 397-399
    Autorzy: F. Le Deschault de Monredon, J. Laskowski, M. Devaux
  8. Application of a discharge tubes in the grain silos (a technical note)
      PDF 95.99 KB
    Strony: 401-403
    Autorzy: S. Kobielak, F. Shalouf