Z. Rzedzicki

Affiliations

• Food Process Engineering Department, University of Agriculture, Doświadczalna 44, 20-236 Lublin, Poland
• Department of Food Process Engineering, University of Agriculture, Doświadczalna 44,20-236 Lublin, Poland

Publications

1. New method of texture measurement of crisp food and feed Z. Rzedzicki:  International Agrophysics 1994, 8, 4, 661-670
2. The investigations of the texture of extruded plant materials Z. Rzedzicki, L. Mościcki:  International Agrophysics 1994, 8, 4, 671-680
3. Studies on the microstructure of lupine extrudate Z. Rzedzicki, J. Fornal:  International Agrophysics 1998, 12, 2, 119-125
4. Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate Z. Rzedzicki, J. Fornal:  International Agrophysics 1999, 13, 1, 109-117
5. Physical properties of corn - oat bran snacks Z. Rzedzicki:  International Agrophysics 1999, 13, 3, 381-385