Fairouz Djeghim

Employment

Affiliations

• Laboratoire de Nutrition et Technologie Alimentaire (LNTA), Institut de la Nutrition, de l’alimentation et des Technologies Agro-alimentaires (INATAA) Université des Frères Mentouri-Constantine1, Route de Ain El-Bey, 25000, Constantine, Algeria

Publications

Ord title authors publishing

1. Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar Hayat Bourekoua, Fairouz Djeghim, Leila Benatallah, Mohammed Nasreddine Zidoune, Agnieszka Wójtowicz, Grzegorz Łysiak, Renata Różyło:  Acta Agrophysica [Acta Agroph.] 2017, 24, 3, 405-417