Ran Hu
Affiliations
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
Publications
Ord title authors publishing- Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres R. Hu, Z. Min, B. Adhikari, Y. Liu: International Agrophysics 2015, 29, 4, 423-432
