Zhang Min
Affiliations
- State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
- State Key Laboratory of Food Science and Technology; Jiangnan University, Wuxi, Jiangsu, China, 214122
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
- Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, China
- State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China
- Jiangnan University (Yangzhou) Food Biotechnology Institute, Yangzhou 225002, China
Publications
Ord title authors publishing
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Prediction of moisture content uniformity using hyperspectral imaging technology during the drying of maize kernel
M. Huang, W. Zhao, Q. Wang, Z. Min, Q. Zhu:
International Agrophysics 2015,
29,
1,
39-46
-
Effect of homogenization and ultrasonication on the physical properties
of insoluble wheat bran fibres
R. Hu, Z. Min, B. Adhikari, Y. Liu:
International Agrophysics 2015,
29,
4,
423-432
-
Evaluation of heating uniformity in radio frequency heating systems
using carrot and radish
L. Kong, Z. Min, Y. Wang, B. Adhikari, Z. Yang:
International Agrophysics 2016,
30,
4,
465-473
-
Optimization of microwave-assisted extraction of flavonoids from young barley leaves
T. Gao, Z. Min, Z. Fang, Q. Zhong:
International Agrophysics 2017,
31,
1,
45-52
