J. Fornal

Affiliations

• Division of Food Science, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Science, Tuwima 10,10-718 Olsztyn, Poland
• Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland
• Division of Food Science, Institut of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland
• Division of Food Sciences, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Tuwima 10, 10-718 Olsztyn, Poland

Publications

1. Effect of drying of rapeseeds on their mechanical properties and technological usability* J. Fornal, J. Sadowska, R. Jaroch, B. Kaczyńska, T. Winnicki:  International Agrophysics 1994, 8, 2, 215-224
2. Changes in microstructure and physical properties of green peas during ripening J. Sadowska, J. Fornal, B. Kaczyńska, B. Jacórzyński:  International Agrophysics 1994, 8, 2, 311-317
3. Studies on the microstructure of lupine extrudate Z. Rzedzicki, J. Fornal:  International Agrophysics 1998, 12, 2, 119-125
4. Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate Z. Rzedzicki, J. Fornal:  International Agrophysics 1999, 13, 1, 109-117
5. Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis J. Fornal, T. Jeliński, J. Sadowska, E. Quattrucci:  International Agrophysics 1999, 12, 2, 215-220