J. De Baerdemaeker

Affiliations

• Department of Agricultural Engineering, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium
• Agricultural Engineering Department, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, 3001 Haverlee, Belgium
• Department of Agricultural Engineering, K. Universiteit Leuven, Belgium
• Department of Agricultural Engineenng, Katholieke Universiteit Leuven Kardinaal Mercierlaan 92, 3001 Heverlee, Belgium

Publications

1. Using the helmholtz integral to predict the acoustic radiation from a vibrating apple during non-contact frequency response measurements H. Chen, J. De Baerdemaeker:  International Agrophysics 1994, 8, 3, 393-402
2. An optical reflectance method for studying the enzymatic browning reaction in apple A. Kuczyński, J. De Baerdemaeker, J. Oszmiański:  International Agrophysics 1994, 8, 3, 421-425
3. Evolution of maturity of peaches. Non-destructwe firmness measurement from the acoustic impulse response E. Verstrelcen, J. De Baerdemaeker:  International Agrophysics 1994, 8, 3, 469-473
4. Applying the acoustic impulse response technique to determine the time for harvest and storage of the apple F. Vervaeke, H. Chen, J. De Baerdemaeker:  International Agrophysics 1994, 8, 3, 475-483
5. Influence of the apple properties on reliability of impact excitation in frequency measurements of apples H. Chen, J. De Baerdemaeker:  International Agrophysics 1993, 7, 4, 247-258
6. Effects of different shelf storage conditions of chicory on the colour change using digital image processing M. Zhang, J. De Baerdemaeker, R. De Busscher, E. Schrevens:  International Agrophysics 1996, 10, 1, 69-76
7. Instrumental measurements to investigate apple mealy texture T. Kang, J. De Baerdemaeker:  International Agrophysics 1996, 10, 2, 97-102