Anna Lis

Employment


Affiliations


Publications

Ord title authors publishing
  1. Rheological properties, texture and color of ricotta available on the Polish market Krzysztof Siemianowski, Dorota Mickiewicz, Anna Lis, Elżbieta Tońska Acta Agrophysica [Acta Agroph.] 2016, 23, 4, 695-704