Barbara Górna

Employment

Affiliations

• Department of Fermentation and Biosynthesis, Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland

Publications

Ord title authors publishing

1. Selected breeding characters and seed protein content of adzuki bean (Phaseolus angularis W.H. White) grown in Central Europe Barbara Górna, Magdalena Szpakowska, Jacek Nowak, Roman Hołubowicz:  Acta Agrophysica [Acta Agroph.] 2016, 23, 4, 569-582