Shuyi Li
Affiliations
- School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China
Publications
Ord title authors publishing- Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology Z. Zhu, Q. Guan, Y. Guo, J. He, G. Liu, S. Li, F. Barba, M. Jaffrin: International Agrophysics 2016, 30, 1, 113-122
