Jolanta Radke
Affiliations
- Institute of Agricultural and Food Biotechnology, Department of Food Concentrates and Starch Products, ul. Starołęcka 40, 61-361 Poznań
Publications
Ord title authors publishing- The influence of physical and amylolytic modification of corn grain and milling products on the content of selected components Roman Zielonka, Leszek Jarosławski, Lucyna Słomińska, Jolanta Radke: Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 215-225
