Stability of egg shell depends on nutrition of laying type of hens
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| Autorzy: | M. Angelovićova1, V. Mihalik1, V. Rataj2 1Department of Nutrition and Feeding of Farm Animals 2Department of Machines and Production Systems University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic |
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| Streszczenie : | Abstract. The fortification of feed mictures by Lactiferm L-5 is shown as a one of the possibilities for increasing of consumer egg shell quality at the end of first phase of laying cycle, when the utilization of nutrients by layers organism is decreasing and shell quality is getting worse. |
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| Słowa kluczowe : | egg shell, stability, ąuality | ||||||||
| Język : | Angielski | ||||||||
