IAPAN - Physical and chemical properties of flaxseed

Publications in year 2012

Vol. 26, Issue 4

Issue4
Issue3
Issue2
Issue1

Physical and chemical properties of flaxseed

Year :	2012
DOI :	10.2478/v10247-012-0060-4
Volumen :	26
Issue :	4
Pages :	423 - 426

PDF 116.85 KB

Authors:

K. Singh¹, D. Mridula¹, P. Barnwal¹, J. Rehal¹

¹Division of Food Grains and Oilseeds Processing, Central Institute of Post-Harvest Engineering and Technology, P.O.: PAU, Ludhiana-141004, Punjab, India

Abstract :

Physical and chemical properties of flaxseed were studied as a function of moisture content. The geometric properties increased with increasing moisture content. The bulk density, rupture force, deformation and energy absorbed decreased linearly while true density, porosity, thousand seed mass, angle of repose and static coefficient of friction increased linearly with increasing moisture content.

Keywords :

flaxseed, physical properties, chemical properties

Language :

English

De Gruyter :

http://www.international-agrophysics.org/artykuly/international_agrophysics/IntAgr_2012_26_4_423.pdf