Imaizumi T., Szymańska-Chargot M., Pieczywek P., Chylińska M., Kozioł A., Ganczarenko D., Tanaka F., Uchino T., Zdunek A.:
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot (2017 r.)
LWT-FOOD SCIENCE AND TECHNOLOGY
2017,
Vol. 84,
658-667