Konopacka D., Cybulska J., Zdunek A., Dyki B., MachlaĆska A., Celejewska K.:         
    
        
    The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips (2017 r.)
        
        LWT-FOOD SCIENCE AND TECHNOLOGY 
                
                    2017, 
                            Vol. 85,   
                            
            
                                    427-433