Dziki D., Cacak-Pietrzak G., Gawlik-Dziki U., Świeca M., Miś A., Różyło R., Jończyk K.:  Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems (2017 r.) Journal of Agricultural Science and Technology 2017, Vol. 19, 6, 1253-1266

Dziki D., Cacak-Pietrzak G., Gawlik-Dziki U., Świeca M., Miś A., Różyło R., Jończyk K.:  Physicochemical properties and grinding characteristics of spring wheat from different farming systems (2016 r.) 11th International Conference on Agrophysics: Soil, Plant & Climate, Lublin 26-28.09.2016 r. 2016, 79-79

Różyło R., Dziki D., Gawlik-Dziki U., Cacak-Pietrzak G., Miś A., Rudy S.:  Physical properties of gluten-free bread caused by water addition (2015 r.) International Agrophysics 2015, Vol. 29, 3, 353-364

Dziki D., Gawlik-Dziki U., Różyło R., Miś A.:  Drying and Grinding Characteristics of Four-Day-Germinated and Crushed Wheat: A Novel Approach for Producing Sprouted Flour (2015 r.) Cereal Chemistry 2015, Vol. 92, 3, 312-319

Dziki D., Cacak-Pietrzak G., Miś A., Jończyk K., Gawlik-Dziki U.:  Influence of wheat kernel physical properties on the pulverizing process. (2014 r.) Journal of Food Science and Technology 2014, Vol. 51, 10, 2648-2655

Dziki D., Miś A., Gładyszewska B., Laskowski J., Kwiatkowski S., Gawlik-Dziki U.:  Physicochemical and grinding characteristics of dragonhead seeds (2013 r.) International Agrophysics 2013, Vol. 27, 4, 403-408